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Set for Sunday, July 24, Birds of Redfern has been curated by the Cake Wines team along with food writer, DJ and podcaster Andrew Levins. The lineup features some of the biggest cluckers in town, including several nicked straight from our list of Sydney fried chicken favourites. These include Hartsyard — home to Southern-style fried chicken with hot sauce, ranch and pickles...

Tom Clift, Concrete Playground
Sydney is getting a new festival dedicated to fried chicken and wine

Cake Wines are holding a food fest with some of the biggest cluckers in town.


For the fourth year running,
we present

at Hartsyard

$75 per person, plus drinks

Wednesday 21 and Thursday 22 of November,
4 courses including snacks, entrees, main with sides and dessert.
Grab the people you’re thankful for and join us.
All parties will have a 2 hour duration.
Dietary requirements are not able to be accommodated for this special menu.
Beverages are charged upon consumption.

Book now and view sample menu here.