We’re a little bit the same, but a little bit different. Last year Jarrod ran the kitchen, now he and partner Dorothy Lee run it all. Welcome to the new Hartysard.
To kick off the new year, join us every weekend for Boozy Brunches. Featuring new dishes exclusive to brunch like Crab rice, Cured trout and Wagyu pastrami. We’re open for bookings from 11-3 on both Saturday and Sunday. Walk ins are also available.
With a cocktail list designed to compliment the brunch, enjoy refreshments like Mango smoothie with white rum, boozy Breakfast juice with gin, aperol and carrot juice, or our housemade Bloody Sake with white soy and sriracha.