Author Archives: HY staff

We’ve launched a YouTube channel! It’s sort of like the inverse of Masterchef – instead of home cooks competing in a professional kitchen, it’s a professional chef cooking in his home kitchen. What this means is you get Gregory Llewellyn cooking the sorts of things he likes to eat. Simple. Filmed in his and Naomi’s home […]

It’s the stuff rivalries are made of: Two American chefs from opposite sides of the Mason Dixon Line, one from North Carolina, the other from New York State. Both wind up Down Under, in Melbourne and Sydney respectively, each running a restaurant that does a roaring trade in fried chicken. Even before they’d first met, a […]