Category Archives: chef’s garden

2015 is playing out fast and furiously in the world of Llewellyn/Hart. We’ve had weddings, cookbook edits, openings of bars, childhood-home-selling, rental-house-needing-to-be-moving, relatives with serious illnesses, staff members on holidays, children going through ‘stages’ and then – shockingly – a sudden death in the family. I’m not confident white people have this mourning thing down. […]

I don’t involve myself much in herbs when I cook. There are a few reasons for this. One, we just moved and I haven’t got around to planting any. Two, the dried ones are all in unlabelled jars because I am married to a chef and he doesn’t need them labelled. But I am not […]

Gregory is the middle child of 7, who all grew up in a tiny two-horse town in upstate New York about an hour and a half out of NYC. With 7 hungry mouths to feed several times a day, Gregory’s parents had to diminish their food costs somehow. So they hit upon the genius idea […]