COCKTAILS, TUNES AND A MENU TO BURY YOU IN FOOD.

A news bulletin from the office of Hartsyard…

In just five short sleeps, Hartsyard will be throwing open its doors for our first ever charity dinner with all proceeds going to One Health Organisation’s Early Intervention Program with Redfern Locals, Gunawirra.

Wahoo!!!

Local talent Zackari Watt has offered to croon some tunes while you dine, the wine has been donated by our good friends Ned Brooks of Brooks and Amos, Clara Davidson of Bibbendum Wines and Mike Bennie of…well, Mike Bennie. Our resident pastry chef Mister Andrew Bowden (better known as Andy Bowdy) is in charge of dessert and will deliver one of his fabulous cakes and Gregory promises a menu that will ‘bury you in food.’

Here’s what he’s thinking so far…

Hartsyard Charity Dinner Menu 11/11/14

Chicken Jerky | togarashi | onion | garlic

Sunflower hummus | eggplant crackers | piquillo peppers

Hushpuppies | cured ham | honey butter

Spanner Crab | English Muffin

School prawns | soured cream | sorrel | charred lemon

Cabbage | cashew | furikake | tahini

Devilled eggs | caviar

Peppers from Richard Mohan | yuzu

Meat on the bone | all the fixings

For the vegetarians…

Zucchini pickles bread and butter style

Sunflower  hummus | eggplant crackers | piquillo peppers

Falafel | charred scallions | sour cream | jalapeno

Crisp head lettuce | green goddess | tomato | seeds, nuts and grains

Cabbage | cashew | furikake | tahini

Peppers from Richard Mohan | yuzu

Ricotta gnudi | tomato | sugo | dried

It’s going to be a wonderful night shared with wonderful people. It means a tremendous amount to Gregory and me and we would be so appreciative if you’d consider snaffling up the final few tickets and joining us next Tuesday eve. Cocktails upon arrival at 630pm.

Purchase your tax deductible tickets right here!

Thanks everyone, hope you’re having a great week.

 

 

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