Hartysard menus – Seed and Feed

The Hartsyard menu is designed to share. It’s the kind of food you pull apart with forks and fingers and argue over who has the last bite.

Gregory Llewellyn has devised a menu comprised of two sections – ‘Seed’ and ‘Feed’. ‘Seed’ offers light and tasty fare designed to get your appetite going. The ‘Feed’ offering is designed to do just that. Feed you up and satiate you like only a good meal can do. Our ‘let us cook for you’ set menu showcasing the best of our a la carte dishes is designed for Group Bookings of 6-12 and is $70 per person including dessert. It is also available to parties of 1-5 provided the whole table participates.

We are very happy to do our best to accommodate dietary requirements with due notice. Without such, we cannot guarantee the menu will be appropriate. Please be sure to include all dietary requests when booking.

The Hartsyard team is always happy to advise on finding balance in the menu and matching your order to your appetite.

Seed

Radish Kimchi

7ea

smoked butter, oat & chia cracker

Gnocco Fritto

10ea

Duck liver mousse, apricot, foie gras

Fried Oyster

31

Old Bay mayo, bread and butter pickle

Chicken Skin

16

buffalo style, buttermilk ranch, dilly beans

Globe Artichoke

27

brussels sprout, stracciatella, black olive

Smoked Trout

29

onion dip, golden beet, trout roe, potato crisps

Beef Tartare

28

crème fraîche, mustard, pickle, avruga

Confit Carrot

23

cashew, kaffir lime, quinoa, kale
Feed

Cauliflower

28

sunchoke, macadamia, grape, cave-aged cheddar

Poutine

29

fried potato, beef shin, spring onion, beer cheese

Pumpkin Dumplings

32

cottage cheese, pine nut, bbq mushrooms, black currant

Fried Chicken

2pc 18 | 4pc 33

biscuit, low country sausage gravy

‘Shrimp & Grits’

32

ground corn, smoked tomato, soffritto

Smoked Lamb Ribs

2pc 18 | 4pc 33

white bbq, sweet pickled peppers

Beetroot

28

hazelnut, blue cheese, horseradish

Pulled Pork

37

maple bacon, labna, apple

 

Custard

18

cumquat, roasted white chocolate, honeycomb, bitter orange, wild fennel ice-cream

Carrot Cake

18

candied pecan, prune, cream cheese, buttermilk ice-cream

Peanut

18

cocoa nibs, dark chocolate, peanut butter ice-cream, raspberry

Hartsyard Soft Serve

18

ask your server for today’s flavour
Cocktails

Modern Royale

18

St Germain, vodka, ruby grapefruit, bubbles

Enmore Spritz

16

Casa Mariol Vermut Negre, bubbles, fresh rosemary

Dirty Charlie

18

Sloe gin, apricot brandy, lime

Hartsyard Manhattan

18

rye, vermouth, bitters, maple, bacon

George's Espresso

18

JD Honey, espresso, crème de cacao

Suburban Way

19

gin, maraschino, green chartreuse, lime, bay leaf

Blackberry Jamble

18

bourbon, homemade blackberry jam, lemon thyme
House-made refreshments

Fresh-cream soda

6.5

Lemonade

5

Ginger & fresh lime

5

Beer & Cider

Pale Ale

10

Grifter Brewing Co., Marrickville, NSW

Philter Red Ale

9

Sydney, NSW

Amber Lager

13

Brooklyn Brewery, Williamsburg, USA

Kitchen Beer Tinnie

8

of our choice

Batlow Cloudy Apple Cider

10

Batlow, NSW
Sparkling

Prosecco

60 | 12

Ca’Val Silver Prosecco NV | Veneto, Italy

Vouvray Brut NV

70 | 14

Les Quinze Arpents Vouvray Brut NV | Les Caves, France

Rosé

75

Gilbert Pétillant-Naturel Rosé 2017 | Mudgee, NSW
White

Riesling/Gewürtz

75 | 15

Schmolzer & Brown ‘Prét A Blanc’ 2016 | Beechworth, VIC

Pinot Gris

65 | 13

Unico Zelo ‘Harvest’ Pinot Gris 2016 | Adelaide Hills, SA

Grechetto

80 | 16

Fongoli Grechetto dei Colli Martani 2014 | Umbria, Italy

Chardonnay

70 | 14

Ngeringa J.E. Chardonnay 2016 | Adelaide Hills, SA
Orange

Slankamenka Bela

65 | 13

Amato Vino ‘Bela’ Slankamenka Bela 2016 | Riverland, SA

Pinot Gris

88

Cambridge Rd ‘Cloudwalker’ Pinot Gris 2015 | Martinborough, NZ

Riesling

85

Oiseau et Renard Riesling 2016 | Clare Valley, SA

Field Blend

75 | 15

Arfion ‘Fever’ Field Blend 2016 | Yarra Valley, VIC

Marsanne

110

Denavolo ‘Dinavolino’ Malvasia/Ortrugo/Marsanne 2013 | Piacenza, Italy
Rosé

Rosé

65 | 13

Bondar Rosé 2017 | McLaren Vale, SA

Grenache/Syrah

88

Mas De Libian Bout D'zan Grenache/Syrah 2015 | Cotes du Rhone, France

Rosé Sangiovese

80 | 16

Koerner ‘Tiver’ Rosé Sangiovese Blend 2017 | Clare Valley, SA

Rosé Grenache

78

Shobbrook Wines Rosé Grenache 2016 | Barossa Valley, SA
Red

Field Blend

60 | 12

Hartsyard x Sparrow & Vine ‘Dirty Bird’ Field Blend 2016 | Hilltops, NSW

Pinot Noir

65 | 13

Ampel Pinot Noir 2016 | Tamar Valley, TAS

Montepulciano
Sangiovese

70 | 14

San Lorenzo ‘di Gino’ Montepulciano/Sangiovese 2015 | Marche, Italy

Syrah

88 | 18

Precipice Syrah 2014 | Yarra Valley, VIC

Mourvedre

82

Shobbrook Wines ‘Nouveau by Tommy Ruff’ Mourvedre 2017 | Barossa Valley, SA

GOOD FOOD MAKES GOOD MEMORIES.

It should be savoured and enjoyed in fine company. We hope that’s exactly what you do at Hartsyard.