Hartysard menus – Seed and Feed

After nearly 6 years in our original style, and with a new fit-out to match, we launched Hartsyard 2.0 in January of 2018. Same, but also very different, the menu is still the kind of food you pull apart with fingers and forks and argue over who has the last bite.

Heavy on the veg and seafood, Gregory’s favourite things to cook, and made up of equal parts snacks and larger dishes, the seasonal menu is designed to share.

The ‘let us cook for you’ set menu showcasing the best of our a la carte dishes is designed for Group Bookings of 6-12 and is $80 per person including dessert. It is also available to parties of 1-5 provided the whole table participates.

We are very happy to do our best to accommodate dietary requirements with due notice. Without such, we cannot guarantee the menu will be appropriate. Please be sure to include all dietary requests when booking.

The Hartsyard team is always happy to advise on finding balance in the menu and matching your order to your appetite.

Cheddar Puffs

4ea

kohlrabi, dijon

Hervey Bay Scallop

8ea

uni, salmon caviar, white soy

Brewery Bread

6ea

cultured butter, kelp, roasted onion

Carrot Jang

14

baby turnip, roasted peanut, bugak

Beef Tartare

27

BBQ tongue, black garlic, gherkin, salt & vinegar crisps

Albacore Tuna

23

persimmon, yuzu koshu, burnt onion, red mustard

BBQ Eggplant

22

whipped sesame, celery, shiso

Broccoli

21

pistachio, curry, finger lime, preserved lemon

Cauliflower

22

smoked anchovy, walnut, lemon, caper

Sweet Potato

19

stracciatella, artichoke, chicory, hazelnut

Mushroom

25

creamed kale, Tasmanian wakame butter

Radicchio

18

sauerkraut, cacio cavalo, labne, roasted garlic

Pork Belly

32

koji, maple, Chinese broccoli, onion soy

 

Apple

18

parsnip custard, buttermilk ice cream

Chocolate

18

tahini, ginger, miso, macadamia

Citrus

18

lemon thyme, cream, meringue
Cocktails

The Bride

15

watermelon vinegar, prosecco

Dusk till Dawn

19

tequila, honeydew, citrus, jalapeno, cucumber

Honey Bunny

20

rye, creamed honey, salt, lemon verbena

Mr. White

18

white rum, toasted coconut, lime, coriander

Jimmy’s Coffee

17

white port, Mr. Black, chocolate mint, tonic
Soft Drinks

Carrot & Ginger

8

Beetroot & Cherry

8

Beer & Cider

Pale Ale

10

Grifter Brewing Co., Marrickville, NSW

Dark Red IPA

10

Six Strings Brewing Co. Erina, NSW

Lager

9

Yulli’s ‘Seabass’

Kitchen Beer Tinnie

8

of our choice

Cloudy Apple Cider

9

Young Henry’s
Sparkling

Prosecco

60 | 12

Ca’Val Silver Prosecco NV | Veneto, Italy

Vouvray Brut NV

70 | 14

Les Quinze Arpents Vouvray Brut NV | Les Caves, France

Rosé

75

Gilbert Pétillant-Naturel Rosé 2017 | Mudgee, NSW
White

Riesling/Gewürtz

75 | 15

Schmolzer & Brown ‘Prét A Blanc’ 2016 | Beechworth, VIC

Pinot Gris

65 | 13

Unico Zelo ‘Harvest’ Pinot Gris 2016 | Adelaide Hills, SA

Grechetto

80 | 16

Fongoli Grechetto dei Colli Martani 2014 | Umbria, Italy

Chardonnay

70 | 14

Ngeringa J.E. Chardonnay 2016 | Adelaide Hills, SA
Orange

Slankamenka Bela

65 | 13

Amato Vino ‘Bela’ Slankamenka Bela 2016 | Riverland, SA

Pinot Gris

88

Cambridge Rd ‘Cloudwalker’ Pinot Gris 2015 | Martinborough, NZ

Riesling

85

Oiseau et Renard Riesling 2016 | Clare Valley, SA

Field Blend

75 | 15

Arfion ‘Fever’ Field Blend 2016 | Yarra Valley, VIC

Marsanne

110

Denavolo ‘Dinavolino’ Malvasia/Ortrugo/Marsanne 2013 | Piacenza, Italy
Rosé

Rosé

65 | 13

Bondar Rosé 2017 | McLaren Vale, SA

Grenache/Syrah

88

Mas De Libian Bout D'zan Grenache/Syrah 2015 | Cotes du Rhone, France

Rosé Sangiovese

80 | 16

Koerner ‘Tiver’ Rosé Sangiovese Blend 2017 | Clare Valley, SA

Rosé Grenache

78

Shobbrook Wines Rosé Grenache 2016 | Barossa Valley, SA
Red

Field Blend

60 | 12

Hartsyard x Sparrow & Vine ‘Dirty Bird’ Field Blend 2016 | Hilltops, NSW

Pinot Noir

65 | 13

Ampel Pinot Noir 2016 | Tamar Valley, TAS

Montepulciano
Sangiovese

70 | 14

San Lorenzo ‘di Gino’ Montepulciano/Sangiovese 2015 | Marche, Italy

Syrah

88 | 18

Precipice Syrah 2014 | Yarra Valley, VIC

Mourvedre

82

Shobbrook Wines ‘Nouveau by Tommy Ruff’ Mourvedre 2017 | Barossa Valley, SA

GOOD FOOD MAKES GOOD MEMORIES.

It should be savoured and enjoyed in fine company. We hope that’s exactly what you do at Hartsyard.