Hartsyard's BlogNewsPress
February 21, 2019

Weekend Boozy Brunches

We’re a little bit the same, but a little bit different. Last year Jarrod ran the kitchen, now he and partner Dorothy Lee run it all. Welcome to the new Hartysard….

Old Owners New owners Hartsyard News
December 19, 2018

Gregory and Naomi sell Hartsyard

Come December 22, Gregory and I are handing the reins of Hartsyard over to our wonderful and wonderfully talented head chef, Jarrod Walsh. Between you and me, Jarrod and our…

January 12, 2018

HARTSYARD 2.0 OPENS 12th January 2018

Hartsyard 2.0 opens its doors! After nearly 6 years it was time to shake things up a bit. Put some things on the menu that Gregory has had in his…

November 25, 2017

BYE BYE BIRDIE!! Hartsyard Fried Chicken is heading out the door.

BYE BYE BIRDIE!!! That’s right, come the end of 2017, the Hartsyard Fried Chicken is exiting the building and taking a few dishes with it. At least for now. The…

August 8, 2017

Gregory Llewellyn
is now cooking on YouTube

We’ve launched a YouTube channel! It’s sort of like the inverse of Masterchef – instead of home cooks competing in a professional kitchen, it’s a professional chef cooking in his...
February 5, 2015


‘Mama,’ said Q yesterday morning while we were having our breakfast, ‘what does fu%king fu#ked mean?’ She’s four, so that’s not ideal language, is it – she had overheard Gregory…

December 11, 2012

Chow Town at Sydney’s Big Day Out

The Big Day Out in 2013 is embracing the art of creating great festival food as part of the expanding BDO experience. The concept is called ‘Chow Town’ and is named after the tasty…