When Gregory said Andy had developed their pie of the week idea I was thrilled, I love me a good pie. But then they said they were serving it in a jar and that it came in layers…which made me fear it would resemble a trifle. Which I loathe. I loathe the trifle so much I wrote about it last spring and it seems those wise souls at the Herald agreed with me….
I am pleased to report that Andy’s pie is delicious and unique and fun and spectacular with absolutely no trace of jelly or wet cake.
Now I’m aware the issue of the trifle is no trifling matter at all. Sorry, couldn’t help it.
So what do you think of the trifle? Am I wrong?