On 1st September 19 Sunday. Join Jarrod Walsh and Dorothy Lee from Hartsyard and James Irvine from Four Pillars Gin, coming together to celebrate the arrival of Spring with an all-Australian lunch.
James Irvine will showcase his Australian Negroni; four varietals of Negroni curated for 2019 Negroni Week, inspired by the Australian landscape and featuring various gins made by Four Pillars.
Jarrod and Dorothy has paired these cocktails with a five course menu highlighting Australian native ingredients. Think paperbark smoked kangaroo, native pastrami hanger steak, wattle seed crackers and eucalyptus meringue!
For those who missed out on the Four Pillars native Negroni… this is your chance!