Our menu is made up of equal parts of snacks and larger dishes and is designed to be shared.
The ‘Chef’s Menu’ is a set menu showcasing the best of our a la carte dishes. It is designed for Group Bookings of 6 guests or more for $78 or $95 per person. The option is also available to parties of 1-5 provided the whole table participates.
We are very happy to do our best to accommodate dietary requirements with due notice. Without such, we cannot guarantee the menu will be appropriate. Please be sure to include all dietary requests when booking.
The Hartsyard team is always happy to advise on finding balance in the menu and matching your order to your appetite.