After nearly 6 years in our original style, and with a new fit-out to match, we launched Hartsyard 2.0 in January of 2018. Same, but also very different, the menu is still the kind of food you pull apart with fingers and forks and argue over who has the last bite.
Heavy on the veg and seafood, Gregory’s favourite things to cook, and made up of equal parts snacks and larger dishes, the seasonal menu is designed to share.
The ‘Chef’s Menu’ is a set menu showcasing the best of our a la carte dishes. It is designed for Group Bookings of 6 guests or more for $78 or $95 per person. The option is also available to parties of 1-5 provided the whole table participates.
We are very happy to do our best to accommodate dietary requirements with due notice. Without such, we cannot guarantee the menu will be appropriate. Please be sure to include all dietary requests when booking.
The Hartsyard team is always happy to advise on finding balance in the menu and matching your order to your appetite.