Menus

Hartsyard menus

Our menu is made up of equal parts of snacks and larger dishes and is designed to be shared.

The ‘Chef’s Menu’ is a set menu showcasing the best of our a la carte dishes. It is designed for Group Bookings of 6 guests or more for $78 or $95 per person. The option is also available to parties of 1-5 provided the whole table participates.

We are very happy to do our best to accommodate dietary requirements with due notice. Without such, we cannot guarantee the menu will be appropriate. Please be sure to include all dietary requests when booking.

The Hartsyard team is always happy to advise on finding balance in the menu and matching your order to your appetite.

Sydney Rock Oyster

5ea

rice wine vinegar, kombu

Fried Cheese

4ea

hot mustard

Autumn Crudité

13

avocado, furikake

Scallop

8ea

avruga caviar, potato, shellfish oil

Spent Grain Bread

6ea

fermented butter

Kingfish

27

yuzu kosho, pickled Padron, fried seaweed

Kangaroo Tartare

25

kanzuri, black barley, beef chicharrón

Zucchini

18

almond, mint, smoked chilli

Artichoke

23

stracciatella, Tasmanian wakame, Chinese celery

Mushroom

25

sunflower, brown rice miso, onion

Octopus

32

charcoal potatoes, peppers, paprika

Market Fish

M. P.

Southern calamari, sake kasu, radicchio

Pork Jowl

24

tomato vinegar, preserved cucumber, black garlic

Rangers Valley Hanger Steak

36

ox tongue, bone marrow

Duck

42

mandarin, togarashi

Grape

18

yuzu, set cream, sake jelly

Persimmon

18

black sesame, vinegar caramel, sheep's yoghurt sorbet

Chocolate

18

honeycomb, Jerusalem artichoke ice cream, malt
* Chef’s Menu $78 or $95 per person
* Vegetarian Chef’s Menu $68 per person
Sake  (60ml)

Junmai Daiginjo

18

Fukuchiyo Shuzo 'Nabeshima YN' | Saga, Japan

Junmai Ginjo

16

Mioya Shuzo 'Yuho 55' | Ishikawa, Japan

Junmai

14

Chiyo Shuzo 'Shinomine Chõkara' | Nara, Japan

Junmai

19

Mukai Shuzo 'Ine Mankai' | Kyoto, Japan
Sparkling by the Glass

Prosecco

60 | 12

Ca’Val Silver Prosecco NV | Veneto, Italy

Vouvray Brut NV

70 | 15

Les Quinze Arpents Vouvray Brut NV | Les Caves, France
White by the Glass

Riesling

70 | 15

Poacher's Ridge 2018 | Great Southern, WA

Pinot Gris

60 | 13

Raidis Estate 'Cheeky Goat' 2018 | Coonawarra, SA

Sauvignon Blanc

55 | 12

Hunnky Dory by Huia 2017 | Marlborough, NZ

Chardonnay

65 | 14

Artemis 'The Crux' 2017 | Southern Highlands, NSW
Rosé and Orange by the Glass

Grenache/Cinsault

62 | 13

Famille Cros-Pujol 2017 | Languedoc, France

Friulano

82 | 18

Vinea Marson #7 2014 | Heathcote, VIC
Red by the Glass

Pinot Noir

65 | 14

Mount Macleod 2018 | Gippsland, VIC

Malbec

60 | 13

Luigi Bosca 'La Linda' 2017 | Mendoza, Argentina

Barbera/Nebbiolo

62 | 13

Unico Zelo 'Truffle Hound' 2017 | Clare Valley, SA

Cabernet/Merlot

55 | 12

Skigh 'Coda' 2016 | Margaret River, WA

Shiraz

85 | 18

Reed Wines 'Knife Edge' 2017 | Grampians, VIC
Sweet Drinks by the Glass

Sauvignon Blanc

80 | 14

Dominique Portet 'Vendanges Tardives' 2015 | Yarra Valley, VIC

Chardonnay

65 | 12

Tertini 'Noble' 2017 | Hilltops, NSW

Vino di Visciole

100| 14

Corrado Tonelli Visner Montepulciano d'Abruzzo NV | Marche, Italy

Tawny Port

14

Saltram Pickwick's Particular Tawny NV | Angaston, SA

Umeshu

15

Ota Shuzo 'Dokan' NV | Shiga, Japan

Yuzushu

15

Heiwa Shuzo 'Tsutuume' NV | Wakayama, Japan

GOOD FOOD MAKES GOOD MEMORIES.

It should be savoured and enjoyed in fine company. We hope that’s exactly what you do at Hartsyard.