Menus

Jarrod and Dorothy hail from working in some of the best restaurants in Sydney. Our cuisine represents both of Jarrod and Dorothy’s cultures combining Dorothy’s expansive knowledge of asian ingredients and cooking techniques with Jarrods take on modern Australian cuisine and utilising the best of Australian produce.

Our menu is made up of snacks through to larger dishes and is designed to be shared. We change dishes often so every experience will be different!

Our ‘Tasting Menu’ ($75pp) is a set menu showcasing the best of our a la carte dishes. For Group Bookings of 6 guests or more, you can choose between a $80pp or $95pp set menu. *10% surcharge applies to group of 6 or more.

We are happy to accommodate dietary requirements with due notice. Please be sure to include all dietary requests when booking.

Our by the glass options in the wine list also rotates regularly together with our premium wines. We like to keep things interesting. You will definitely find some unusual gems if you are a wine freak. Be sure to check out our instagram for more info!

Seared Scallop

7ea

xo, lime

Fried Cheese

5ea

hot mustard

Treviso Lettuce

8

tofu labna

Cuttlefish Skewer

10ea

ink chermoula

Raw Kingfish

24

charred pineapple, jalapeno, shiso

Kangaroo Tartare

26

fermented chilli, beef crackling

Raw Cauliflower

15

cured yolk, kombu oil

Smoked Celeriac

17

spring peas, baby zucchini

Local Broccoli

16

almond, black olive

BBQ King Oyster Mushroom

27

mushroom dashi, fried enoki

Kingfish Head

25

avruga, sake lees butter, fried bread

Smoked Pork Jowl

26

tomato vinegar, preserved cucumber, black garlic

Rangers Valley Hanger Steak

38

ox tongue, bone marrow

Duck

42

cumquat glaze, duck jus

Melon

16

melon cream, shiso jelly

Mango

16

white chocolate milk, coconut ice cream, eucalyptus
* Chef’s Menu $80 or $95 per person
* Vegetarian Chef’s Menu $70 per person
Sake  (60ml)

Hakugyokuko

18

Chiba, Japan

Kizab Sanban

15

Nagano, Japan

Ine Mankai

19

Kyoto, Japan

1999 Biden Koshu

19

Japan
Sparkling & by the Glass

NV Bress Sparkling Blanc

81 | 16

Multi-regional, VIC

Holly's Garden 'Überbrut' NV

85 | 16

Whitlands, Victoria

2018 Gilbert Pet Nat

74

Orange, NSW

2018 Gilbert Pet Nat Rose

76

Orange, NSW
White & by the Glass

Riesling

78 | 16

Tom Foolery Cut N Run 2019| Eden Valley, SA

Vermentino Fiano

90 | 18

Minim 'PASTY' 2018| Heathcote, VIC

Sauvignon Blanc

85 | 17

Thousand Candle 2019| Yarra Valley, VIC

Semillon

75 | 15

Cirillo Estate 2014 | Barossa Valley, SA

Rousanne

118

Yelland & Papps 2018| Barossa, SA

Chardonnnay

101

Norton Summit 2013| Adelaide Hills, SA

Riesling

78 | 16

Tom Foolery Cut N Run 2019| Eden Valley, SA
Rosé, Orange by the Glass

Rosato

58 | 13

Cirillo Estate 2017 | Barossa Valley, SA

Esoterico

72 | 16

Unico Zelo 2018 | Riverland, SA
Red & by the Glass

Schioppettino (Chilled Red)

88

Blood Moon 2018 | Heathcote, VIC

Pinot Noir

78 | 16

Clyde Park 2017 | Geelong, VIC

Nebbiolo

69 | 15

Unico Zelo 2018 | Clare Valley, SA

Grenache

83 | 18

Tom Foolery Young Blood 2018 | Barossa Valley, SA

Sagrantino

80 | 17

Heathvale 'The Belief' 2017 | Eden Valley, SA

Syrah

165

Eden Flo Old Vine 2018 | Eden Valley, SA
Sweet Drinks by the Glass

Sauvignon Blanc

80 | 14

Dominique Portet 'Vendanges Tardives' 2015 | Yarra Valley, VIC

Chardonnay

65 | 12

Tertini 'Noble' 2017 | Hilltops, NSW

Umeshu

15

Ota Shuzo 'Dokan' NV | Shiga, Japan

Yuzushu

15

Heiwa Shuzo 'Tsutuume' NV | Wakayama, Japan