Dinner & Cocktails

Orders are available for pickup 6 – 8pm.
CUT OFF TIME (LAST  ORDER) is 7:30pm everyday for pick up at 8pm. 

Select your preferred time at checkout.
Orders placed outside our opening hours will be available for pickup the next day.

1. Small Dishes

House Baked Malted Rye Bread (1 loaf) with cultured butter (V)
Yabby & Truffle Wood Fired Jaffle
Soba Noodles Salad with smoked trout, onion dressing (DF)
Fried Mushroom Rice Balls (4pcs) (V) (DF)
Sweet & Sour glazed Margra Lamb Ribs (GF) (DF)
Fried Potato (Hash Brown), smoked garlic aioli (V) (GF) (DF)

2. Mains

Cassarecce, roasted prawn bisque, xo
Grilled Dry Aged Pork Cutlet, hot mustard sauce (350g) (GF) (DF)
Seafood Pie, saffron bechamel (for 2)
This week's pie is made of scallop, prawn, swordfish and ocean trout. Changes weekly depending what's available from the market.
Maple Roasted Pumpkin, labne, furikake (V) (GF) (Can be DF if requested)

3. Side Dishes & Desserts

White Chocolate Cream Cheese Tart, quince, pistachio
Fried Sweet Potato Mochi, kahlúa butterscotch (4pcs)
Miso Brownie , maple glaze
Lamb Fat Roasted Kipfler Potatoes (Can be V if requested) (GF) (DF)
Charred Greens, yuzu kosho (V) (GF) (DF)
Caesar Salad, grana padano, garlic crouton (V)

4. Takeaway Cocktails

All designed to serve two, or one, we don’t judge. $35 each. 200ml serve.

Yuzu No.1
Vodka, Yuzushu, Lemon
Maple Old Fashioned
Bourbon, Maple Syrup, Bitters
Jalapeño Margarita
Jalapeño infused Tequila, Lime, Cointreau
Gin, Campari, Sweet Vermouth